The Mora di Selva is a Rosso Toscano IGT produced mainly with Sangiovese grapes grown in the vineyards of the hills around San Gimignano. The wine, after a brief passage in steel vats, starts aging in the bottle and then leaves the Casale Falchini cellar.
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The Mora di Selva is distinguished from other reds of the province of Siena by an intense ruby color and a clear scent of wild blackberry; when decanted it expresses in the best way its characteristics of Sangiovese Toscano.
How to enjoyour Mora di Selva, Sangiovese Toscano
Rosso Toscano IGT Mora di Selva, produced by Casale Falchini in San Gimignano, can be left to age in the bottle for over 5 years from harvest.
The color is a deep ruby red and its scent has a distinct hint of wild blackberries; the taste is warm, intense, dry and velvety.
To be served at 18 ° C in a typical wide red wine glass, it goes well with Tuscan appetizers, pasta dishes, roasts and grilled meats, pizzas or focaccia.
The characteristics of the Mora di Selva
The peculiarities of the Mora di Selva, produced in San Gimignano from Casale Falchini, are:
- Name: Rosso Toscano IGT
- Provenance: Vineyards owned in San Gimignano
- Grapevine: mainly Sangiovese, other red berried grapes
- Winemaking: fermentation takes place in a traditional way with frequent pumping over. The wine is then passed into French oak barrels for 3 to 4 months before being bottled
- Alcohol content: 13% minimum
Prizes and awards
- 2013 Seal of approval, AWC International Wine Challenge, Vienna 2014
- 2010 Silver Medal, AWC International Wine Challenge, Vienna 2011
