Extra virgin olive oilFALCHINI HOUSE
The production of olive oil at the Casale Falchini farm in San Gimignano, in the province of Siena, also includes an oil
bearing the name of the firm itself: Casale Falchini, also a Tuscan excellence that many customers have already
had the opportunity to appreciate, enjoying it on the typical dishes of the local traditional cuisine.
This extra virgin olive oil is made from the olives grown in the olive groves owned by the company, located to
the south-west of the vineyards. Below we see the suggested properties and combinations.
Organoleptic characteristics of the Casale Falchini oil
The Casale-Falchini extra virgin olive oil is obtained from the olive trees owned by the farm near San Gimignano of the following varieties: Moraiolo, Frantoiano, Leccino and Impollinatore.
Among its organoleptic characteristics, the golden green color stands out with greenish glows, while the perfume is fruity of green apple. It has a slight hint of apple, ripe fruit, green leaf and grass on the palate. The taste is decidedly sweet, with a pleasant spicy note and a barely perceptible bitter taste.
How to combine extra virgin olive oil?
As with Laudemio, Casale Falchini olive oil fits perfectly into the food traditions of the province of Siena, making it an
ideal choice to combine with Tuscan cuisine.
In fact, this oil is perfect to be eaten raw on ribollita, on tomato soup, on spelt soups, on vegetables and toasted bread, but also on salads, giving all the dishes its
pleasant, spicy taste.
